“Crazy Sexy Kitchen” Produces Plant Based Excitement

Several years ago, there were only a handful of vegan cookbooks. Today, there are dozens, and I recently learned there are 200 new vegan cookbooks on the way!

Great news, unless you are deciding which cookbook to add to your library. Fortunately for me, I did not have to choose, as I received a hardcopy version of Crazy Sexy Kitchen as a gift. With the subtitle “150 Plant-Empowered recipes to ignite a mouthwatering revolution”–and avoiding the word “vegan”–Crazy Sexy Kitchen educates us about the many benefits of plant-based diets (for animals, the environment, and health) and declares that any step toward a “plant-passionate diet” and away from the Standard American Diet is a positive one.

Though some may believe giving cookbooks titillating titles is a marketing gimmick, the approach of co-authors Kris Carr (of “Crazy Sexy Cancer”) and Chef Chad Sarno is sure to appeal to anyone seeking greater vitality and fitness.

What I like most about CSK is that it puts great emphasis on healing recipes using fresh local vegetables, and presents a variety of cuisines and cooking techniques, from basic to more advanced. CSK has a broad variety of raw recipes (16 pages dedicated to juices and smoothies, 23 pages to salad, and a few entrees) and techniques as well as cooked recipes, featuring prominent vegan chefs including Tal Ronnen, Sarma Melngailis, and Fran Costigan.

Before delving into recipes, the book gives you the basics of the Crazy Sexy Diet (Carr’s previous book), information on preparing your kitchen, and cooking tools and tips. Carr summarizes Crazy Sexy Diet (CSD) to be “a nutrient-dense plant-happy approach to eating and living that harmonizes your beautiful body at the cellular level.” She explains that inflammation leads to disease, mentioning the dangers of dairy, meats and sugar, and talks about the acid/alkaline balance (pH), too:

“As part of your inflammatory wellness plan, I encourage you to reduce or eliminate all icky foods that irritate your body. Most of the vittles commonly found in the Standard American Diet (SAD)–meat and dairy, refined carbohydrates, wheat, processed foods made with high fructose corn syrup, artificial sweeteners and trans fats. and let’s not forget the chemicals, drugs and anything else you can’t sound out phonetically.”

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